This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — a month ago
drinking perfectly now. enjoy! — a day ago
Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 2 months ago
2013 Fabulous wine! Dinner with Eileen and Andrea. — 10 days ago
Opulent. Buttered popcorn, lemon curd and asian pear with an oily mouth feel. Round. Maintaining some acid with a bitter note on the finish, pretty classic California Chardonnay flavor profile. — a month ago
Amazing Yamhill Pinot — a month ago
A great Cabernet Sauvignon, aged 18 months in French oak, about 50% new, deep Ruby with aromas of berry fruits, cigar box, lavender and spicy scents. On the palate flavors of black cherry, plum and currants with cacao, floral and minty notes. Fine dusty tannins, long finish ending with fruit, leather, tobacco, espresso and earthy character on a long finish. Very Nice. Will age. — 2 months ago
Vino Joe
Just a half bottle test.. way way too early. Decanted and it needed a solid hour before it unfolded at all. Great structure lurking but this experience was impaired by immaturity. — 3 days ago