5/25 with Howard. Lotsa power. Hard edged at first with lots of structure. Mellowed beautifully. Complex. Became port like. 90 — 5 days ago
Very pleasant, soft tannins — 2 months ago
Great nose. Smooth throughout — 2 months ago
2008. Borderline port, but delicious in its own right. — a month ago
Perhaps, this is one of the most approachable vintages (2016) for this wine. A very clean, an uplifting red, it also has an enticing ruby color transitioning to maroon. Amps up on the nose with a solid complexity and elegancy. Since this is Grand Reserva, it spends a minimum of 24 months on American and French oak. I can be fruity and with some spicy notes. On the palate, it’s elegant, hints of vanilla and sweet toasted. Elongated and silky finish. Already cruising its peak time. Drink now! — 2 months ago
Pretty good after a few mins of air contact and paired with avocado — 10 days ago
v10. Very good! Toasty vanilla and tobacco nose. Bright, rich, dark blackberry, plum and tar fruit. Long, bold, slightly astringent tanned leather finish. Still aging!!! — 17 days ago
2000 Monte Faustino Amarone
Showing age with brick red and brown. Dark cherry nose showing baked fruit, brown sugar. Cinnamon, cedar, raisin, bread pudding, treacle, dried roses. Palate of dried cherry, dried red currant, baked plum, cola, sarsaparilla and clove.
#montefaustino #montefaustinoamarone #amaronedellavalpilicella #valpolicella #classico #amarone #rosso — 2 months ago
Joe DAscoli
Exactly what I was looking for to pair with shrimp and zucchini. Good acidity. Good weight. A bit of vanilla but not much. — 7 days ago