Ellen Clifford

9.0

Fresh, red fruited, spicy and cedar-y on the nose. The body brings fine-grained tannins and that alluring combo of dried fruits: cranberry, strawberry, and raspberry marinating in the fresh tart juice of said fruits. All is overlayed with black tea and just a hint of bell pepper. Good gosh, it is exactly what I love about Ripasso: richness lurks, but freshness prevails. — 4 months ago

Ely Cohn

8.9

Langhe State of the Nation. Crushed dark cherry, chocolate, mint, lemon verbena, and saddle leather. Sour and tart with murky old eyes. — 2 years ago

Chris MacLean

9.3

Probably my favorite Valpolicella producer after Quintarelli (and maybe Monti dei Ragni.) Elegant and mouth-filling. — 4 years ago

with Sarah

Stuart Pollack

9.4

Truly a great value at $30. This Amarone is at the end of its life and is starting to turn brown, but it still delivered lovely bitter Amarone flavor. Deep dark fruit and chocolate. — 4 months ago

Jody Wycech

9.0

Really interesting funky wine. Not a textbook valpocella ripasso but still great. Dark cherry, blackberry, and smoke on the nose. Medium bodied, not as sweet as I’d expect for this style. Lots of licorice & cocoa. Finishes with a lingering cocoa note with lots of wood. — 9 months ago

with Ethan, Peter and 1 other

Victor Farias Monteiro

9.5

Espumante doce — 4 years ago

with Lirenna and lirenna

Mark S.

9.0

Vitalba anfora 75 days sour 22 @6500, Dmar wave, 240407
Deep orange color. Orange peel aroma, honey. Deep Herb and orange peel’s complexity. Slight sweet. Rich, 14.5%. VITALBA Romagna Albana Secco Anfora 22 @6435, Dmar wave, 240413-240511 — 7 months ago

Louis Martin

8.9

Light bubbles, but not too much. Semi-sweet at first taste, but smooths out once aired to pair with cheese and chocolate. — 2 years ago

Pablo Lopez-Douzoglou

9.2

Trattoria Monti in Rome — 2 years ago

Jorge Salgado

9.1

I love an orange wine? — 4 years ago