Sean Burke

9.0

Rovinj Michelin white, very dry and lovely — 9 days ago

Johnson Ho

9.3

Citrus and pear — a year ago

Gilbert Van Hassel

9.1

Beautiful nerello mascalese, rich and tangy great at be chilled with the outstanding pizza from Grigg street. — 2 years ago

Chip Hughes

9.2

Waxy yellow fruits, saline. Savory. Great richness, balanced by big acids. As Mediterranean as it gets. — 5 years ago

Krzysiek Be

9.0

Moje pierwsze Areis i dowód na to że zrobili dobrą robotę, że obronili ten szczep i dali mu się wyswobodzić z dominacji nebbiolo. Przyjemne, cytrusowe, mineralne, takie chablis piemontu — 2 months ago

Randy Fuller

9.6

This white wine has the color of light onion skin - a nice hue for a white which has been in the bottle for some five years. The nose is immediately familiar to me, even though I have never tasted this grape before. It smells like the white wines of the Midwest and northeastern U.S. There is a strong fruit aroma - apricot and Meyer lemon - and an even stronger mineral aspect. A little bit of melon brings what little sweetness I pick up. The palate shows a basket full of savory notes - lanolin, minerals, citric tartness, pepper, spice and sage. Acidity is fine - not too tingly but not too flat. The finish is lengthy and focused on the fruit. I am impressed. This wine paired magnificently, by the way, with the turmeric and lemon bowtie pasta I bought at Eataly. I mixed it with cabbage and onions in butter. So simple, so good. — 2 years ago

Jenn Ingle

9.0

This drinks like a well balanced oaked and slightly buttery Chard but with more complexity. Delightful! — 5 years ago

Sarah Norman

8.9

Strade bianche wines. — 8 months ago

with Torey

Chris MacLean

9.1

Another excellent showing — 2 years ago

with Sarah

Jay Bergesen

8.9

Very good. Well balanced. Medium body with some brightness. Better yet on day two. — 3 years ago