Ed Chin

9.5

Burt Williams last wine ever made. Still youthful and balanced. The oak was well integrated unlike the WS that Bob made. I wish I had another bottle. — 2 months ago

Tom Elliot

Founder Northwest Wines

9.0

Quite decent without extra details. — 2 years ago

Elizabeth

8.9

With Catherine. Bday splurge again. We like this slightly less than the last one. Medium acidic. Slightly but more in the juicy side. More of a morning dew than a smoky flavor — 3 years ago

AnitaAnita

9.7

Where am I? Somewhere in Quarantini. Who are you drinking with? My sweetie & listening to the Mamas & the Papas. All this is a metaphor for Molly Drew’s 2018 Morning Dew Pinot Noir. Lovely. Even before the pandemic. Much better now. Cheers! — 5 years ago

Joe Fischer

9.2

Aging nicely with a reddish brown color. Very cherry, mint, and mushroom aromas. On the bud, smooth with a nice finish of cherry, strawberry, and a subtle spice note. — 5 months ago

Brett Rogosin

9.3

This is beautiful. The nose lasts long and smells thick with rose, dry dirt, potpourri, dark ripe fruit. There’s still pretty grippy tannin structure and acidity that makes your mouth salivate and desire more. The rose really comes out on the palate, maybe a touch of lavender, moist funky dirt, ripe mulled blackberries. The finish is long. The ripeness of the blackberry really hits right at the finish and hangs on. Give this a bit of a decant, at least 30 minutes. I want more, but have none. — 3 years ago

Michael Mallon

8.9

Stone fruit, honeycomb, muted citrus note, morning dew/cut grass notes. Medium acidity. A good aperitif wine. — 4 years ago

Joe Lyons

9.3

Now this is a great Pinot! Cherries, Raspberries, great earth tones mushrooms just beautiful has years to go!!! — 8 months ago

Ellen Clifford

9.2

Brings me to blurred imagery knees vibrating from bees at honeycomb to flowers blooming in early morning dew. The crisp rich vibe is a game changer — 2 years ago

Brett Rogosin

9.1

Consistently good, holding up well with time in the bottle, and still has time to develop more, but very quaffable now if you still want good fruit. The nose has some umami, damp wood, wet leaves from morning dew, and white pepper. The palate oozes with raspberries, raspberry seeds and tart pomegranate. Tannins are almost gone, but acidity is still present. Good stuff. Holds up after 3 days. — 4 years ago