Steve Rura

9.2

Bright sour red cherry, pepper and herbs. A little spicy, some red licorice. With mushroom risotto and lemon-rosemary chicken cutlets. — a month ago

Joanne

8.9

Such an interesting wine. Excellent minerality, nicely balanced mild citrus fruit and a full body white. — 10 months ago

S.S. Mandani

9.2

Mineral, lemon zest.

Sardinian bubbles in Sardinia on Costa Esmeralda to celebrate our honeymoon.

Tasty. Rounded. Zesty. Lemon rind. Minerality. Grapefruit. The sea. — a year ago

Johnson Ho

9.3

Citrus and pear — 3 years ago

TwiLea Fletcher

9.1

02.27.26
Wine Lunch Club — a month ago

Daniel Bloom

9.3

I heartily agree with Lyle’s review.
Delicious w Oysters 🦪 Mosca.
Umami Bomba!
Thanks @Fass Selections — 3 months ago

with Sarah

Chris

9.1

Me gusta mucho — 2 years ago

Katie

9.1

Fantastic wine. Torbato first wine grape sparkling
The grape is very light and refreshing
A little reduced but it burns off quickly — 2 years ago

with Alex

Will McPherson

9.5

Very good! — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.0

The hotel restaurant is closed for a huge party. I worked a little magic to order privately some pasta in the other restaurant which is not open. Saluti! “Cent'anni!”

Local Alghero, Sardinia Cabernet.

It is certainly dark currants, dark chocolate, blackberries, black raspberries, the darkest cherries-poached/baked, strawberries the same way, blackberries plum, mocha powder, moist tobacco, soft used leather, crushed rock powder, oak barrel powdery (don’t believe they use a lot of new wood here) dry top soil, dry herbs, dry twig, hint of menthol, dark, rich turned earth, withering dark flowers & red roses round acidity, well balanced, nicely tensioned, elegant and smartly polish finish that land on spice and lasts two-minutes.

14% ABV

@Hotel Carlos V & Spa, Alghero, Sardinia. — 5 months ago