We have this at Bravo - nice and bold but goes well with restaurant dishes — a day ago
Dark fruit, iodine, red candy and espresso. — 3 months ago
Well, here we are two years later, back at the same BYOB for New Year’s Eve with the same wine. I figured 35 years was enough—it was time to drink it.
Same treatment as in 2024: opened and decanted, then poured about two hours later. This time the nose offered noticeably more—cedar, a touch of vegetal character, and dark berries. On the palate, dark berries again took the lead. The finish was good, but at the very end it seemed to stop just a bit short but still giving it a 95. At Anthony’s — 3 days ago
Superb. New Year’s Eve 2025.  — 3 days ago

Shockingly great. Only Malbec I drink — a month ago
1979 vintage. Last tasted 8.15.25 (9.4) and 7.15.25 (9.4). Decanted and tasted after 15 minutes. Still giving and surprisingly filled with life. Forced, begrudging retirement but still über-active and outpacing every senior member in your zip code...er...cellar. Just won the yearly Pickleball tourney-again. Suck it, neighbor. 12.10.25. — 24 days ago
Jay Kline

Popped and poured; enjoyed over the course of days. Solid on Day 1 but even better on Day 2. The 2011 “Elivette” pours a deep garnet/purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black fruits: cassis, blackberries, black cherry, purple flowers, tobacco, Poblano pepper, cocoa and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Yet another example of the 2011 vintage in Napa proving it’s better than originally advertised. This still has a long life ahead. Drink now through 2041. Bottle No. 12026 — 4 hours ago