Missed the boat thinking it was younger than 10 years.
Saline clear in the glass, acid for days, 11% alc helps keep this beauty young. — 4 years ago
Drank with Dad at Garfish for 36th birthday with Oysters and Moreton Bay Bugs. Divine. — 3 months ago
You’ve got to be kidding me. A 2007 Salvo Foti wine. A museum piece. Wonderful Etna Rosso minerals, herbs, deep red fruit. Thank you Alex, for finding and gifting it. — 7 months ago
Happy Heavenly Anniversary, Sofia. ❤️
We enjoyed a number of Launois over the years entertaining & celebrating. We even visited the property in 2005, I think 05. They have an amazing wine/champagne museum with all sorts of artifacts. Maybe, one of the best. It is extensive & large.
Sofia also loved clouds and photographed them often. — 4 months ago
Classic Pouilly. What a time to be in Paris! Sitting on the balcony of my AirBNB enjoying the sounds of the Marais. Today restaurant, cafés and museum restrictions begin to ease. That alone is making this wine taste good. I’ll add tasting notes tomorrow, when my palate isn’t clouded by the shear weight of the moment. — 4 years ago
A museum release from the winery - I bought this at a Shaw and Smith tasting in Brisbane a few years ago. An asparagus note initially which blew off. Asian spices, raspberry, earthy mineral notes on nose, carrying through to the medium to full bodied palate. A nice balance between cool climate and warm climate characteristics. Finishes with a little astringency. — 4 years ago
Jeremy Shanker
Sommelier at RN74
Always delicious, love these wines with age. — 3 months ago