We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Vintage 2023 | I admit at the oyster pits in Yerseke Zeeland each wine combined with oysters grows to almost genius. Much citrus, saline, just perfect for lunch | at Pekaar Yerseke β 12 days ago
Impressive! Clearly a cool climate chardonnay, with a sharp and salty edge, some glue in the nose, fresh yellow fruit (pear and lychee), hazelnut and a dash of creamy oak. β 3 years ago
Peter van den Besselaar
Vintage 2023 | I admit at the oyster pits in Yerseke Zeeland each wine combined with oysters grows to almost genius. Much citrus, saline, just perfect for lunch | at Pekaar Yerseke β 12 days ago