‘20 smoky pissy roasty eggplants peppers brambly fruits — 3 years ago
Expressive nose with black peppercorns, cloves, crushed rock, a hint of iron & blood, underneath all that - pure black fruit. Fresh, spicy, enticing.
Medium bodied on the palate with ripe, grippy tannins, juicy black fruit acidity and nice purity to the fruit. This has grip, good tension, quite some power and loads of character. Reminiscent of Northern Rhône.
Nice length, too! A brilliant Austrian red! — 4 years ago
Dark ruby. Meaty blackberry on the nose. Less meat and more blackberry plus some stewed red apple on the juicy, medium palate. Medium plus acidity. Medium, surprisingly assertive tannins. Moderate finish that continues the complex palate. A food wine out of Austria that's perfect for Germanic fare (pork, sausages, noodles) or the typical American cookout. Drink now through 2027. — 10 months ago
Vivid & crunchy, with red & black fruits in the nose (dark cherry, plums) but also some cloves, a hint of orange zest and some darker earthy notes in the back. A touch of brambly, wild character.
Much fresher vs the Nittnaus Pannobile.
On the palate smooth and with great flow. Nice, velvety tannins, zippy citrus acidity, damson plums, red currants, sour cherries. But also a core of irony minerality.
Very attractive, balancing nicely between the pure fruit and the savoury character. Plus some interesting edges on the side.
High drinkability, too!
A truly nice wine! — 4 years ago
Sweet and mild — a year ago
God billig pinot — 2 years ago
Нежное, мягкое вино, лимонные оттенки в послевкусии. — 4 years ago
Nice sesame reduction on the nose with some roast apple and a hint of salty caramel.
On the palate this has nice tension, a salty mineral core covered in layers of apple, green apricot and caramel.
Good depth and purity and soo food friendly. — 4 years ago
Jay Kline

Popped and poured; enjoyed over the course of several hours. The 2019 pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe red and black fruits: Montmorency cherry, plums, horse barn, purple and red flowers, crushed rocks and minerals. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and laden with minerals. This is not faking the funk on a nasty dunk. Drink now through 2029. — 10 months ago