Fruity and woody with high acid. Delicious. — 9 months ago
Delicious! From Smithsonian wine. — 2 years ago
Nice. Great 3 days later. Upped the rating. — 5 months ago
March 5 2024 in NY — a year ago
Absolutely loved this orange wine. Subtle funk and slightly effervescent. — 2 years ago
Ripe dark fruits , slight floral on the nose. Boysenberry, hint of honey, velvety, very late tannin , balanced body. Love it — 6 months ago
This was really nice, better than barbers d’asti? — a year ago
100% Barbera, ruby, red color, with red fruit, red cherry, raspberry and hints of tobacco on the nose, Medium + body, medium + flavor intensity, cedar and red fruit. Very good. Drink now or hold a year or two. — 2 years ago
Matt Waring
At ten, this is simply incredible. Predominantly black fruit with acidity off the charts that lingers long after the sip. — 2 months ago