Fruity and woody with high acid. Delicious. — 8 months ago
Delicious! From Smithsonian wine. — a year ago
Nice. Great 3 days later. Upped the rating. — 3 months ago
This was really nice, better than barbers d’asti? — a year ago
Absolutely loved this orange wine. Subtle funk and slightly effervescent. — 2 years ago
Ripe dark fruits , slight floral on the nose. Boysenberry, hint of honey, velvety, very late tannin , balanced body. Love it — 4 months ago
Incredible Barbera. — 10 months ago
March 5 2024 in NY — a year ago
Matt Waring
At ten, this is simply incredible. Predominantly black fruit with acidity off the charts that lingers long after the sip. — 6 days ago