This was nice, but I think I’ve had better — 7 months ago
March 5 2024 in NY — 10 months ago
Fruity and woody with high acid. Delicious. — 2 months ago
Well balanced, works well with lamb and beef ravioli — 9 months ago
Absolutely loved this orange wine. Subtle funk and slightly effervescent. — 2 years ago
Incredible Barbera. — 4 months ago
Delicious! From Smithsonian wine. — a year ago
Yuki Watanabe
Ripe red fruit, brown sugar, intense vanilla, bold, warm body, tannin smooth and afterwards and quickly disappear — 19 days ago