Pears, elderflower with underlying sherbet tones. I’m finding different flavours in this to previous tastes. Maybe I’m missing Padstow during this time, but the main thing to know about this wine is that it’s utterly superb. — 5 years ago
In a constant casual search for birth year bottles, I came across this - I liked the smart label design and recognized the Eisele name, but wasn’t expecting much. Amazingly fresh and vibrant! Just starting to show elegant tertiary character of cigar box and incense, with a core of fresh berry and stone fruit. Palate is generous and velvety. A fantastic surprise and beautiful pairing for the old standby NY strip steak and roasted potatoes. — 5 years ago
I’m a believer in terroir, but this wine, which is an absolute ringer for Chablis, throws everything in question. If this were grown at Rorick with its limestone that would make sense, but semillon from the Napa valley floor? Out of the bottle it’s quite lithe, showing lemon and a bit of seashell minerality, but with an hour of air it begins to show some crisp apple and white stone fruit, and some white flower. Lovely, unusual wine. Enjoyed with grilled salmon and salad. — 5 years ago
Strawberry/basil agua fresca. Silky. Not the cleanest nose. — 5 years ago
Amazing. Carbonic. — 3 years ago
1st release and production for 1 mille road on the naramata bench. Excited to have ordered and tried. Excellent winemakers who started laughing stock and have ventured to a single varietal production. This Pinot noir is wonderful will look forward to more of the rich smooth wine. @P A have to try — 5 years ago
Taylor Love
Great white, fruity — 2 months ago