Peter van den Besselaar

9.2

Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — 9 days ago

Rodrigo Duarte

9.0

Excelente com churrasco — 6 months ago

Brett Foskett

9.5

Sometimes everything goes wrong on a Friday. And then, you think you fix it, and it goes wrong again. And then it goes wrong one more time because why the fuck not. But then, you get off work, and you come home, and you open a bottle of wine like this, and you realize, work sucks and wine is awesome. — 6 months ago

C.C. Fridlin

9.3

Served with dessert at our cooking class in Avignon — 23 days ago

Dorotea Elisabet

9.5

Bargain prestige cuvee.. citrusy sharp and remarkably lively for a 23 year old champagne. Little yeast and lightly toasted. Foodie note afterward — 3 months ago

with Bee and Noah

Byron Hewett

9.2

Sweet. Stone fruits (apricot and peach). I would score it higher if it had a bit more acidity. Enjoyed with a pear tart. — 2 years ago

Andrew McIntyre

9.5

Perfect start to the night. Deep caramel notes. Really like this Champagne — 2 months ago

Ellen Shaughnessy

9.0

This went through a hurricane and maybe wasn’t always chilled, during that episode… but still YUM. 👌🏼classic — 5 months ago

Peter van den Besselaar

9.1

Vintage 2021 | Lovely — 9 months ago

Joe Christenson

9.4

Delightful. Toasted almond, brioche, nougat, and some floral yeast notes. Focused. Bubbles still dancing beautifully. Great celebratory champagne. — 2 years ago