David Shaw

9.2

New vintage. Key lime peel, white pepper, on the slightly crisp side with real length of flavors. Lemon custard finish. Herbaceous also fits. Superior — 2 days ago

Brandon Boesch

9.1

Herbal and light bodied. After 30 minutes some fruit showed up. Overall pretty good, but almost too lean. — 2 months ago

Brandon Boesch

9.3

So good, floral, berries, acidity, crushable! — 2 months ago

Justin Manni

9.2

Crisp and refreshing. Lots of fresh lemon. Delicious and underrated. — 8 months ago

Bonnie Chu

9.0

With tabonette sabich platter — 8 months ago

Tom Garland

9.1

Decant and pour. On the nose: Terrific nose of stewed plum, eucalyptus, herbaceous, smoke, black olives, and mushroom. Taste: smooth, creamy, dry wine with blackberry, pencil lead, dried herbs, smoke, dark cherry, earth, and a medium finish. — 2 years ago

with Brenda

Luis Arguero (@winefromAtoZ)

8.9

Il Molino di Grace ‘Il Margone’ Chianti Classico Gran Selezione DOCG 2013: Medium-body. Lively acidity. Strong beautiful tannins that soften & improve after opening. On the nose, bright red fruits, plum & herbs and on the palate, dark fruits, earth, vanilla, tobacco & oak. Nice lingering finish. Great week to all! Cheers🍷 — 5 years ago

David Shaw

9.1

Pepper flavors, black and white, vegetal notes, cherry flavors, spicy. Mild skin astringency finish. A solid red worth spending time with — 2 days ago

David Shaw

9.2

My first tasting of the latest vintage. White floral and dried citrus peel aromas. Back label promises flavors of preserved lemon, key lime and thyme. Key lime was prominent with some herb (probably thyme) and tangerine pith. I’m not huge on preserved lemon but then I’m not all that familiar with it in dining, just a few Moroccan and Italian entrees I’ve had using it. So maybe it’s there; I just don’t picture it in my mind’s eye. There is a mineral and lactic-like finish with length in the citrus flavors. Some skin astringency as well, more becoming than not. I like the acidity level, forward but not overpowering. Great balance here overall. Always a pleasurable pour, this one, from vintage to vintage. — 2 months ago

Brandon Boesch

9.5

Wow, great wine. Tons of potential. I feel like it’ll be amazing at 10–15 years. Some huge tannin. Fruit is there tons of dust and earth and leather. Every type of cherry imaginable. Love it. — 3 months ago

Deb Hollander

9.1

Loved the hint of cherry and the balanced tannins. — 8 months ago

Tom Elliot

Founder Northwest Wines

9.1

This is the fullest bodied and ripest 2007 Willamette PN I’ve had. 14.5% stated alcohol. Just a bit over the top but still enjoyable. — 10 months ago

Aloke Mukherjee

9.0

Christmas 2022 — 4 years ago

Douglas Braun

9.1

2021- Vintage-Cherry ,mushroom , earth , medium acidity , soft tannins out of a 375ml — 9 days ago

David Shaw

9.2

Revisiting the vintage — 19 days ago

Angel A Santiago

9.3

Full bodied cab and on the edge of dry, but not. VERY tasty. — 2 months ago

Gregg Siegal

9.2

A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 7 months ago

David Shaw

9.1

Revisiting vintage — 8 months ago

TwiLea Fletcher

8.9

07.1125
Quite quite nice. — a year ago

David Koenen

9.3

Fantastic showing. Hazelnut, ginger, pineapple and toast, brilliant balance. Impeccable midpalate followed by a persistent finish with brioche, orange blossom and whipped cream with lemony notes. At its peak. — 5 years ago