Alvaro Bustillos

9.5

Caio luis l ricwrdo de la pena — a day ago

Peter van den Besselaar

9.2

Vintage 2010 | Beautiful balance and vibrant taste. Paired with cheeses. — 2 months ago

Vasanth Balakrishnan

8.9

A bit shy black and purple fruit aromas on this #riberadelduero. Medium plus body on palate; prominent acidity up front on palate, chewier tannins on the finish but with that tartness just so food friendly for ~$13, excellent QPR. #costcowines — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2016 Reserva pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and black fruits: black cherry, tobacco, cocoa, dill, vanilla and associated warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a textbook, modern leaning and clean version of Rioja Reserva. Drink now through 2046. — 11 days ago

Suzanne Verhulst

9.0

Medium to light body. Spicy, cherry, light tannins to start. As it opens, spiciness increases and raspberry emerges. — 2 months ago

Sipping Fine Wine

9.1

Blend of 85% Tempranillo, 15% Garnacha, Graciano & Mazuelo, aged for 18 months in French and American oak (previously 24 months), deep Ruby color with aromas of complex fruit, spice, oak and forest floor. On the palate flavors of dark berries, licorice and cacao with toasty oak and herbs. Fine tannins, long finish ending with fruit, oak and earthy notes. Drinking well now!! — 3 months ago

Nagib Nasr

9.2

Spicy and yummy — 14 hours ago

Mike Matsumoto

9.0

東大和のワイン仙人おすすめのリオハ赤、2022年もの。当然ながらまだフレッシュさも残りますが、パワフルでタンニンは滑らか。味わいもオレンジピール、チョコレート、コーヒー、タバコなどなど複雑。これで千円ちょっととは恐れ入ります。
うきうき税込1325円。
#ワイン
— 2 months ago

Eric Hoepelman

9.3

Now, nine years after harvest, the is black fruit, leather and fine tannins. Peak level? — 3 months ago

Ayyyy

9.2

light dry good with paella — 5 months ago