Nathan Renfro

9.3

Big fruit forward Napa cab. Ripe dark fruit, on the edge of overpowering. Tannins are rounded and quite soft. — 9 days ago

Sebastian Garcia

9.4

Great Heidi Barrett wine — 2 days ago

with Lisa

Donald Williams

9.5

Superb. Unusual example of Zinfandel: 100% Zin. — 14 days ago

with Bonnie

Gage Orion

9.2

Very good Cabernet Sauvignon this wine has notes of cherry, vanilla, oak, and some blackberry. Great cab sauv, love cake bread. — a month ago

Ted

9.1

The fruit is kind of muted. More cedar and cigar box are present. — 12 days ago

with Jeni

romo

9.3

Worrisome olive gives way to firm transparent Cabernet typicity. Some RS covers real CA beauty. — 24 days ago

David Walser

9.5

Had this bottle over 2 nights and enjoyed both experiences. Always a favorite. Hope I have lots more in storage. — 22 days ago

Norman Gennaro

9.5

From mag. Needs air and then sings. — 8 days ago

Joe DAscoli

9.5

This wine popped. Bright red fruits with solid valley floor flavor and jumps from the glass. Opened up nicely with only 1 hour out of bottle. — 19 hours ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Pretty nose of blackberries, black currants, cedar, herbs, light earth, wild flowers, light vanilla, licorice, spices, tobacco, chocolates and black pepper.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, black plums, blackberries, sweet cherries, chocolates, coffee, cedar, vanilla, spices, light licorice and peppercorn.

Long finish with medium tannins and tangy raspberries.

This 4-year-old Cabernet Sauvignon from the problematic 2020 vintage in Napa Valley is drinking beautifully now. Spicy, fruit forward and entertaining.

Good right out of the bottle and gets more complex as it opens up. I decanted it for 2 hours. Gets earthier after 4 hours in the decanter.

Soft and elegant with a tangy finish. Complex, with a nice mouthfeel. This Single Vineyard Cabernet Sauvignon is Delicious.

Will continue to age nicely in the next 7 years. Has good potential to become a 93+ point wine. I had the 2013 before, and loved it too.

Good by itself as a sipping wine, or with food like a nice piece of steak.

100% Cabernet Sauvignon grapes were aged in (50% new) French Oak barrels for 24 months.

14.2% alcohol by volume.

92 points.

$75. — a month ago