Jessica Cansler

9.0

Nick and I both liked this one! — 3 months ago

Jessica Cansler

9.5

Wonderful rioja! Great for paella. Served with Josh and Suzanne and they liked it Labor Day Weekend — 2 years ago

MONICA

9.5

Chihiro sushi. Arenys de Mar. 10/02/2023 — 3 years ago

Franziska Graf

10

Fantastic 2018 vintage — 4 years ago

with Raphael and Adam

Bernat Jaume

9.2

Capa alta y lagrima densa. Necesita airearse para mostrarse. Denso y equilibrado. Final largo. Ojo con los posos. — 4 years ago

Leon Aleksander

9.3

Perfect companion to an Argentinian dry aged ojo de bife ! — 7 years ago

Livio Pastorino

9.2

Todos los años tenemos una reunión con los amigos del barrio de San Antonio (Los Chapulines), vienen de Europa, Usa o Chile, justamente los de Chile nunca olvidan traerme un vino y se llevan un pisco, que se que lo disfrutan; ojo, Chile es un gran consumidor y nuestro primer comprador de pisco en el mundo.

Volviendo al rosado, lo acompañe con unas berenjenas al horno, queso a discreción, además un; (le llamo pate de berenjena), pero es un mousse de berenjena para untar, delicioso por donde se mire, buena combinación, saludos
#vinos #wines #winelovers #vino #rosado #vinorosado #pisco — 8 years ago

Tracy Hall

8.9

Decant. Spicy berries, red and white peppercorns. Good texture. A little disjointed but the 3rd day it’s a good bbq food wine. SDWC — a year ago

Jan de Weerd

9.2

We were introduced to some great Mexican wines a few months back when we explored Valle de Guadalupe in Baja California. Monte Xanic makes some excellent wines. This is their entry Bordeaux blend of fifty fifty Cab and Merlot. The Merlot comes from their higher, cooler valley (Valle de Ojo), the Cab from the warmer Valle Guadalupe. It made a very interesting wine. The dark red vibrant fruit upfront from the Merlot and the dark earthy lingering finish from the Cab. Both very much in sync with each other. — 3 years ago

with Tammy

Brad Jensen

8.9

Pale pink/orange color, medium, slightly oily body with a prominent floral nose, with notes of orange blossom, slight baking notes and mandarin citrus, with a somewhat deep, underlying funk hidden in the background. Palate has prominent citrus, slightly underripe lemon and acidity from the start, with a slightly creamy finish with hints of watermelon rind and a subtle minerality that stays with you on a lingering finish. It’s very good, but I don’t know if it’s for all that often. — 4 years ago

Cecilia Sánchez

9.0

Feb 19, 2022 Restaurante Nerano, S.L.P.: Lucia Bravo y yo — 4 years ago

Philippe Jacob

9.0

12 meses sabor regaliz ( cereza de pájaro) — 6 years ago

Lee Smith

9.1

With a great ojo de bife! — 8 years ago

with Catherine

Katherine Keim

9.0

Marvelous wine! — 2 years ago

Mario Martínez Colino

9.0

Una curiosidad de 14€. Nota comercial Lavinia:

Recuero & Co, Mélangé Clairet, 2018 es un vino clarete mestizo sin sulfitos añadidos elaborado con uvas procedentes de viñedos históricos de Sierra de Gata (Villamiel, Cáceres) y de los antiguos territorios de Guzquía en Toledo con la variedad serrana ojo de liebre (30%), con la pinot noir de Toledo (60%) y otras.

La familia Recuero se dedica a la viticultura y a la elaboración de vinos desde 1873. Sus viñedos y bodega se encuentran en Villanueva de Alcardete, población situada en el centro de España, al Noreste de la provincia de Toledo. — 3 years ago

Brad Swick

9.5

Really nice red! Looks like a “Pinot”, but is more like a dry Cabernet. Maybe a little light and short, but has nice flavor to coincide with the earthy dryness. From Wine Insiders. Tasted 11 November 2022. — 4 years ago

web bond

9.1

“Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This dark rosé (light red?) is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur” — 4 years ago

Oscar Díaz Maldonado

9.0

Gran descubrimiento vino con carácter pero nobleza sobre paladar. Romántico rojo rubi al ojo del buen conocedor. — 5 years ago

Carlos Toro

9.2

En Akelarre. Brutal. ¡OJO Maximino! Pimienta, especies y pesado en boca. Muy bueno. — 7 years ago

N B

8.9

Unfortified fino. Bit of brine. — 8 years ago