K L

9.4

Levels above others. This one we decanted and it made a difference. Elements of Rutherford but still not as dusty. Earthy and complex. Liked this. — 16 days ago

Bruce Leboff

8.9

Solid. Middle of the road Pinot — 18 days ago

with David

Ron Kyle

9.0

Delicious and a great value on the dollar. — 18 days ago

Lisa Gorby

9.2

2018 $9 TW w #Korean beaf stirfry . Buy again not Jammie and very good — 4 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2016 Pagani Ranch pours a deep ruby with near opaque core; medium+ viscosity with light staining and some signs of sediment. On the nose, the wine is developing with notes of red and black brambles, toasted coconut, dill, wood, baking spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is long and tart. This is in a lovely spot yet, it still exhibiting quite a bit of freshness so I expect this will be quite long-lived. Drink now through 2031+. — a month ago

Brandon Boesch

9.8

From magnum. Tasted perfect with so much fruit and balanced with some wood, spice, and good tannin. Felt like it was perfect and didn’t really change a ton over a few hours of air. Great celebration wine. — a month ago

Kyle Katterjohn

9.6

21 Club. KEK/KPK. PHILIP PRATT SOMMELIER — 12 days ago

Ken Mitchell

9.2

Heavy on the cherry / red fruit flavour — and that’s not a bad thing at all — 17 days ago

Daniel Sullivan

9.5

Straw color with green edges.
Fresh Meyer lemon.
Tart and lean minaret acidity.
Long fat buster:) — a month ago

Jake Hajer

9.3

Smoked meat! — a month ago