Doug Powers

9.0

Still showing primary redfruits, very Zin-like, spice and some structure, very fine balance, longish finish, kudos to Bob for both of his Zins he shared tonight!! — 5 months ago

with Jim

Matt Hanley

9.1

Quite good. High acidity. Not multidimensional but solid. — 5 years ago

Eric Christiansen

9.0

This was a nice wine. Really enjoyed drinking it with BBQ chicken. 2016 vintage, paid $22.99. — 6 years ago

Kimberly Jamrozek

9.3

I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 6 years ago

Mia Lamanuzzi

9.5

From Thrive Market — 7 years ago

Sue Mohle

8.9

Smooth and spicy — 7 years ago

Aaron Rankin

9.1

PnP. Very drinkable already. Spice, funk, and a melange of aromas in the nose. Velvety tannins and lively in the mid-palette. This is a thinking man’s weekday sipper. Will check back in with this in a couple days. — 8 years ago

Lawrence Bernstein

8.9

12/25 wine was nicely resolved after 15 years. Big, rich, dark wine. 89 — 6 months ago

John Kuhn

9.2

Very nice wine. Amazing for such an old wine. Showing its age a bit but still a fine cab. — 5 years ago

Brett Owens

8.9

Very good for price — 5 years ago

Nick Ferrall

9.2

Last bottle of the 2017s 😕 — 6 years ago

"Odedi"

8.9

Dark ruby in color with a short purple rim.

Fruity nose of blackberries, sweet cherries, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, peppercorn, earth and pencil lead.

Full bodied with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black cherries, raisins, vanilla, oak, licorice, spices, chocolates, tobacco, mocha, coke, earth, light vegetables, pencil lead and peppercorn.

Nice length on the finish with round tannins and tangy raspberries.

This Washington State Cabernet Sauvignon is always enjoyable. Drinking nicely now as a 3 years old.

Fruit forward with nice balance. Showing mild complexity with a nice mouthfeel.

Wine Enthusiasts 90 points.

Good right out of the bottle and better as it opens up and shows the tannins (45 minutes).

Nice enough to drink by itself, but pairs nicely with food too.

14.5% alcohol by volume.

89 points.

$17. — 7 years ago

Ned Gray Creed

9.1

They don’t make it anymore. :( — 7 years ago

with Mark

Doug Powers

9.1

Crunchy red berries and blueberry, rosemary and other herbed de Provence aromas as well, lively acidity, lovely balance, doesnt show heat (even though it’s 14.5% ABV), long, lingering finish, beautiful old vine (70+ years) Carignan from a vineyard at 2,400 feet elevation in Mendocino County!! — 9 months ago

with Jim

Matt Hanley

9.1

A little more elegant and lower acidity than other sparklingly wines. A pale pink pastel. — 5 years ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 6 years ago

with Andrew

Eric Grasser

9.4

Aristocratic for a 15 year old American Pinot. Has all the hallmarks of Savoy: lush bing cherry, sandalwood, licorice root, black tea leaf and forest floor. Light tannins falling out. The core of the color totally remained intact with just a ring of brown near the edge. Seems in a near perfect place at the moment — 6 years ago

Nora

9.0

Very easy to drink, a good early evening red — 7 years ago

Jake Hajer

9.2

Legit. Old world. Texture and depth, yet lean. Pomegranate. Grapefruit. — 8 years ago

Lani Murray

9.0

At da Baffone with Trudy and Jim. 2018. — 8 years ago