Loved this wine. Rich and luscious. Just wow. — a month ago
Another great vintage.
— 3 months ago
Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — 6 months ago
This is what I think of when I think of Rioja. Dried cherry and cranberry is what I get right away, and then it has more savory/earthy notes like leather and mushroom. When I tasted it I said “it tastes old.” That is a compliment. Hints of vanilla and spice. Felt elegant with a long finish. Had it with fatty new york strips. Tannins and acidity balanced it well. Not a loud wine, but a great one. — 7 months ago
Nice easy Malbec. Had with Sarah with pizza — 8 months ago
I did not try it but Rich liked it . — 16 days ago
Medium dry with a nice finish — 3 months ago
Me encantó súper suave al paladar muy delicado, recomendadisimo — 4 months ago
Very smooth — 8 months ago
Nice Zinfandel good jammy fruit, moderate tannins, enjoyable  — 2 days ago
Total sleeper: while the label simply says ‘Syrah’, the reality in the making of it is that it’s a co-fermentation of 85% Syrah from some of Bedrock’s prized vineyards and (about) about 15% Viognier. And man does it work- particularly for the price.
@grabbitbeforeyoudonthave the option. — 24 days ago
I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 5 months ago
It’s a winner? Yea — 7 months ago
Wow, so big, so fruity, a bit sugary. It’s old school cool, like a true OG CA Zinfandel. — 7 months ago
Doug Powers
This is a lovely old vine Zinfandel from various vineyards Bedrock sources their juice from, smooth, balanced, long finish, but a great example of what not to serve AFTER a Bedrock single vineyard wine (like the 2023 Old Hill Heritage we just finished), I’m happy to open this any day of the week, but the comparison is stark! — 17 days ago