Old York Cellars

Klinker Brick

Old Vine Lodi Zinfandel 2019

Deep ruby in color; blackberries, strawberries, and tabacco on the nose; high acidity; high tannins; tastes like raspberry jam,white pepper, and crushed gravel with a long fruity finish. There may be a little residual sugar, but it's well balanced and tasty. Nellie likes it and I do too. — a day ago

Nellie Bauman
with Nellie

Feudi di San Marzano

Sessantanni Old Vines Primitivo di Manduria 2018

DUFRY/SP - RCSF - Out/2023
Álcool 14,5%.
— a month ago

jesus liked this

Ravines Wine Cellars

Dry Finger Lakes Riesling 2020

These are consistently delicious and an amazing value for the money. Green Apple and stones. Diesel on the nose. Just love them year after year. — 2 months ago

Dan, Severn and 1 other liked this

Dr. Konstantin Frank

Finger Lakes Semi-Dry Riesling 2019

Paul J
9.6

This was great! European style Riesling. Petrol on the nose with a great balance between acidity and sweetness. Very well crafted and refined. — a month ago

Brooke Weaver Jakubowski
with Brooke
Tom, Eddie and 5 others liked this

Michael David Winery

7 Deadly Zins Old Vine Lodi Zinfandel 2020

Delicious and a great value on the dollar. — 19 days ago

Bodegas Volver

Tarima Hill Old Vines Alicante Monastrell 2018

Had 2020 at Wine Spectator event and it was delicious. $15 a bottle — a month ago

Bodegas Atalaya

Laya Old Vines Garnacha Blend 2021

Reading the previous tasting notes this is a exceptional much better one the 2021 is definitely worth The price I paid for it $11 — 2 months ago

Hermann J. Wiemer

Estate Grown Finger Lakes Dry Riesling 2020

Paul J
9.2

Half bottle. Always solid. Didn’t match up against the Konstantin Frank Riesling but was good. See previous notes. — a month ago

Brooke Weaver Jakubowski
with Brooke
Daniel, Tom and 7 others liked this

Bogle Family Vineyards

Old Vine California Zinfandel 2013

2018 $9 TW w #Korean beaf stirfry . Buy again not Jammie and very good — 5 days ago

Bodegas Ateca

Atteca Calatayud Old Vines Garnacha 2021

Medium plus ruby in color; black cherries, raspberries, and tabacco on the nose; high acidity, high tannins; tastes like candied cherries, hibiscus, and crushed gravel with a long finish. Nellie likes it, and so do I. — a month ago

Nellie Bauman
with Nellie