Aromatic notes of rose and violet. Great depth of delicious flavour on the medium bodied palate. Red fruits - savoury and rich. See previous note for the 2014 - always excellent but 8 years of cellaring has enhanced this wine. To have won the Jimmy Watson Trophy for the Best One Year Old Dry Red at Royal Melbourne and still starring now at 8 years of age shows this is a wine for all seasons and all years. Should be a regular purchase. A Winner. — 3 years ago
My kind of #californication 🙂 Deep and spicy (finish) with strong bitter chocolate. Mild tannins, medium acidity. Black fruits - barely palpable. But a leather, smoke maybe - they do the job. My second wine from William Hill - the first one was fantastic blend (2014). — 4 years ago
Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — 8 months ago
Bought while it was on sale. One of my favorites for the price. — 4 years ago
One of the best. Favorite vineyard. Always perfectly balanced and exactly what we’re looking for in a Pinot. — 2 years ago
A gift from cam and roommates one birthday, don’t remember much but I imagine it was good at $50 — 4 years ago
One of my favorites. Hill Family does a great job. — 4 years ago
One of my favorite bottles of Pinot Noir. Drinking the 2014. — 4 years ago
Anil Saxena
I’m biased. Monastrell is my fav grape. This is one of the better ones I’ve tried. It’s rich, supple, dry and lovely. — 2 months ago