One of my favorites. Hill Family does a great job. — 5 years ago
One of my favorite bottles of Pinot Noir. Drinking the 2014. — 5 years ago
Great combination. Cloudburst has to be the closest Chard to a high end white burgundy outside of France. This 2013 was spectacular, with electric minerality. The 1998 Hill of Grace is claimed to be one of the 3 best Australian vintages (along with 02 and 06). Whoever says that Australian wines can’t age is just dead wrong! Anyway, tasted like an aged cuvée CDP and the depth and structure was just outstanding. — 6 years ago
One of the best. Favorite vineyard. Always perfectly balanced and exactly what we’re looking for in a Pinot. — 2 years ago
My kind of #californication 🙂 Deep and spicy (finish) with strong bitter chocolate. Mild tannins, medium acidity. Black fruits - barely palpable. But a leather, smoke maybe - they do the job. My second wine from William Hill - the first one was fantastic blend (2014). — 5 years ago
Aromatic notes of rose and violet. Great depth of delicious flavour on the medium bodied palate. Red fruits - savoury and rich. See previous note for the 2014 - always excellent but 8 years of cellaring has enhanced this wine. To have won the Jimmy Watson Trophy for the Best One Year Old Dry Red at Royal Melbourne and still starring now at 8 years of age shows this is a wine for all seasons and all years. Should be a regular purchase. A Winner. — 3 years ago
Bought while it was on sale. One of my favorites for the price. — 5 years ago
47% Cab Sav, 37% Malbec and the rest is Petite Verdot and Merlot. Always one of my go to wines and this vintage is surely not disappointing. — 5 years ago
Anil Saxena
I’m biased. Monastrell is my fav grape. This is one of the better ones I’ve tried. It’s rich, supple, dry and lovely. — 7 months ago