Ron Siegel

9.4

Great vintage that is open showing black cherry, berry with crushed rock, mineral, spice box, licorice & violets — a month ago

Andrew Cullimore

9.4

Pretty deep garnet ruby , garnet rim . This is pretty open and aromatic, with smoky creme de cassis , grafite , blackberry and cedar , light herbal touches , really quite classic and noble . On the palate this has good balance and density , good freshness also . Ripe , very fine but perceptible tannins . Dark fruits , grafite , tobacco , long and detailed slightly mineral notes on the good length finish . Really elegant , though quite serious and traditional, not easy to pull off. This is drinking perfectly now (Coravin might have helped here , I would certainly decant if I had a full bottle) , though still quite fruit driven with some tertiary complexity coming through . Really harmonious and complex . From now and over the next 15 years, maybe more . At Doppo Restaurant, Soho . — a month ago

Ron Siegel

9.4

This was youthful needing some air to open showing black fruits, graphite, leather, licorice, spice box & tobacco — a month ago

Ron Siegel

9.3

This was drinking well, open, floral, silky showing red cherry, berry fruit with lots of spice, floral, earth, mineral, rose petal & violet — 2 months ago

Conrad Green

9.6

Lush and open. Expansive fruit with corn, honey and slate. Salinity and tang. Complex and long. Great — 2 months ago

with Walker and David

Ron Siegel

9.4

This was open & drinking well showing cherry, berry, plum fruit, game, pepper, olive with lots of mineral & spice — 3 months ago

Ron Siegel

9.3

This needed a couple of hours decant to shed some of its tannin structure & open to show mostly black fruits, spice, earth, leather, pepper & tobacco — a month ago

Pooneet K

9.2

Last had this vintage a couple years ago. These obviously have a long life ahead of them. With some nice air, this does open up. Wonderful dark fruit and earth aromas. Tannins are quite present and a bit bitter (not in a bad way at all). Excellent acid on the finish. Delicious pairing with kinderhook pork chops with tutto porchetta seasoning. — 2 months ago

Ron Siegel

9.4

Another great one from the master that is dark, inky, open, expressive, balanced, elegant & floral — 2 months ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Sweet fill and cork. Trashy label. Slightly less sed than expected. Big nose on the decant. Tasted after 1 hour open and 5 hours open. Medium heavy body. Roasted nuts, earth, plummy fruit and grilled beef nose and flavors. Finishing palate added a finely ground black pepper note. Consistent throughout and absolutely delicious. 05.23.25. — 3 months ago