Gujumack

9.0

Very good vintage but seems a bit off. More fruit forward than expected. May need time in cellar. @home as part of a new world bordeaux blend wine blind tasting. — a day ago

Norman

9.2

Nice. Tamed bramble. Not super intense or concentrated as I kinda remember but might have been a different vineyard that I am recalling. — a month ago

K Brooks

9.1

Delicious red wine with cheese, crackers and potato chips on a wonderful trip to the Pacific Northwest. — 2 months ago

Andrea Watt

9.0

Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — 2 months ago

Austin Hohnke

8.9

Bigger name. Easy drinking. Approachable if not a bit uninteresting. — 3 months ago

Whitney H

10

My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — 3 months ago

Mary H

9.0

Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 4 months ago

joe mama

8.9

This great wine for $20 that I can get at gorcery store. I got licorice at first but then get some vanilla and lots of blackberry jam as it opens — 13 days ago

Joe Flo

9.7

Fantastic wine🍇 🍷 — 3 days ago

Josh Carvo

9.3

Fruit but not to sweet Danna — a month ago

Stephane Bardin

9.4

Smooth, light, oaky — 2 months ago

Lynn Renz

8.9

Nice to sip on the porch — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as usual. . — 3 months ago

Scott Rapacki

8.9

Opus Grill — 4 months ago

with Adrienne

Jan A

9.7

Who let the Frogs out? — 3 days ago

Anthony Pro

9.0

Paired with wagyu beef tatare and prime Striploin. Excellent. — a month ago

Jody Scharf

9.3

cherries berries dark red mellow acids — 2 months ago

Drake Wakefield

10

Cherry notes with a deep rich nose — 2 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 3 months ago

Jan de Weerd

9.4

Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 4 months ago