Oro Bella

Heitz Cellar

Bella Oaks Vineyard Cabernet Sauvignon 2006

Red fruit, red candy, rutherford dust and cherry cola. — 9 days ago

Jonathan, Juan and 1 other liked this

Ruffino

Riserva Ducale Oro Chianti Classico Sangiovese Blend 2017

Pretty dry not bad for a cheaper wine — a month ago

Stella Bella

Stella Peach Semi Sweet White Blend 1917

9/15/2024: Not as sweet as the Moscato but still pretty good — 3 months ago

Masi

Brolo Campofiorin Oro Rosso del Veronese Corvina Blend 2016

Clean, if basic. Versatile. — 8 months ago

Tom, Daniel and 5 others liked this

Martinelli

Bella Vigna Sonoma Coast Pinot Noir 2022

[Tasted on December 25, 2024 at Home with Michael]

Bella Vigna (“Beautiful Vines”) bottling is a Sonoma Coast blend. Juicy strawberry and cherry fruit, with baking spice.
— 2 days ago

S.A.T. Camaretas

Frontón de Oro Tradicional Tinto Tintilia - Listan Negro Blend

Light with a red fruit and black pepper combo, goes down easy. — 3 months ago

Tom liked this

Bella Union Winery

Napa Valley Cabernet Sauvignon 2022

K L
9.2

Much more drinkable than past years! Didn’t need to breathe as much. Good!! — 20 days ago

Matt Dill
with Matt

Ruffino

Riserva Ducale Oro Gran Selezione Chianti Classico Sangiovese 2019

Solid vintage of this consistent Chianti. Dark ruby color with some garnet inflections. Aromas of dark berries, violets, baking spices and toasty oak. Blackberry and black cherry fruit flavors with hints of menthol, dark chocolate, dried beef and dried herbs. Long finish. Medium-plus bodied with plenty of structure and intensity. Bright acidity and moderate (but well balanced) tannins. Solid! — 3 months ago

Bob, ESF and 5 others liked this

Marco De Bartoli

Vigna La Miccia Marsala Superiore Oro Grillo 2018

Delectable Wine
9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 6 months ago

Douglas liked this