Very nice Uco valley cab. Balanced wine with elegant layers of fruit and beautiful hints of cassis. Low alcohol at 13.9. Fresh and screams to be paired with food. James Suckling 94 pts way out there. lol — 7 months ago
Mazf pablo s alex o — 5 years ago
Great flavor. One of my favorites. 3rd place in reds for Caro — 6 years ago
Not your typical California or French Rose, but $14.00 on sale it works
Definitely will decant my 2nd bottling
Winery Notes,
Honorío Rubio is a Riojano white and rosé specialist. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites which represent Rioja's finest and most original wines. We would add as well the barrel aged rosés, which are incredibly rare (Lopez de Heredia's has not been available for over 5 years, and we hear that they will finally have a little bit of the next release, 2008, in 2018!) Honorío makes an absolutely killer rosé, from some of his oldest Viura and Garnacha, briefly macerated and co-fermented, then aged 16 months in used barrels (which previously held his Lias Finas white wine). An inimitable, rich and bright, incredibly food friendly style of rosé. — 6 years ago
2017 vintage. Floral, lime, tropical notes. Feels a little hollow, lacking depth, but still enjoyable #biodynamic — 8 years ago
Pablo Alvarez Vega Sicilia dinner in Denver at El 5! Lovely wines and a lovely dinner. Kudos to all. — 9 years ago
Exotic Malbec. Medium bodied with more red fruits and savory. If you had blinded me and said it was some odd, cab franc+syrah. Id have believed you. Very good. — 4 months ago
Lighter body, black fruits, balanced acidity and tannins. — 7 months ago
Phenomenal ln Philly. — 5 years ago
Winery notes, Sun Chase Vineyard is planted on the west-facing hillside where the cool Petaluma Gap collides with Sonoma Mountain, this site overlooks a broad sweep of the county from the San Pablo Bay to north Santa Rosa. Our Chardonnay block with an east-west row aspect sits on a sun-drenched, rocky incline at 1000' where fruit yields are naturally limited with small clusters and aromatic fruit. Technical Notes: 76 clone, Whole-cluster pressing, 100% native yeast primary fermentation, 100% wild malolactic fermentation, 11 months in low toast, air-dry 3-year-old French oak, 25% new."
My notes , Aubert style without Aubert price. — 6 years ago


Even though the wine was litle bouchonee, it fucling killed it!
Cheers good man — 9 years ago
Nice fruity Spanish wine had at book club dinner hosted at my house in May, from Sarah. — 5 years ago
Z4 lic mazf jhi pablo c — 5 years ago
Smoky, leathery, and spicy with a bit of juicy berries along for the ride. Medium bodied but brooding. — 6 years ago
Color rubio intenso. Aroma frutos rojos. De medio cuerpo, redondo. — 7 years ago
Buttery and easy to drink. Hardly any tannins — 8 years ago
This was really interesting. Floral. On skins for a year is what I think I heard. But light in color. — 8 years ago
Henry Fuseler
5/2026. Good medium bodied Cab Franc. Even fruit and slightly acidic. Paired well with the rib eye at Halls Chophouse. — 2 months ago