Rashed Chowdhury

9.0

Bell pepper, chilli pepper, tamarind, red fruit… cherry, raspberry, cedar, vanilla, dill (but tech spec says aged in used French oak). On the palate, unripe blackberry and seeds. No noticeable cream on the palate (effect of melo gone?) — 23 days ago

IB

9.0

Well balanced, not too fruity. — 4 months ago

Austin Baird

8.9

I’m so excited I tried this varietal back in the day, this was a fun, robust, BBQ forward wine that thrived in Mendoza. — 6 months ago

Karen Tripson

9.1

Like it a lot. Good value too. — a month ago

Diane M. Napolitano

9.6

From Chambers Street Wines. Grenache but also pinot? I’m getting currants and leather 🤔 — 3 months ago

Doug Scott

9.3

Malbec 1914 (old vine) Project. Ripe plum and earth. Spice, dried fruit like cranberry, tobacco notes. Nice smooth long tannins. Good balance, stays bright. — 6 months ago

Marc Ouellette

9.6

I’ve had this bottle since 2018 and I finally decided to open it on the 4th of July! This wine has rustic ruby and purple hues. On the palet - lots of red fruit, oak, and Argentinian clay and earthy minerals. Smooth and slightly zippy with sun sweetened cherries and a sultry finish! A happy day!! — 2 years ago

Doug Scott

9.3

Durigutti Victoria. 35% Malbec, 38% Cab Franc, 17% Petit Verdot, 8% Charbono, 2% Cordisco. Deep ruby. Blackberries, ripe plum, sweet floral, savory spice, tomato leaf. Tannins substantial and well balanced. Taste adds dark chocolate, more spice, tobacco. 14.3% alcohol. Consistent finish. — 2 months ago

Ted

8.9

Still quite tannic. Awesome aromas of blackberries. — 6 months ago

Tyler Felous

9.6

This was awesome. Crisp acidity. Green apple. Argentinians are making great chardonnay — a year ago