Matt Perlman

9.3

Did not know Vega Sicilia made a Toro! This is brooding and dark but unexpectedly lithe and refreshing too. The iron, tar and stone are shot through with fresh berries and mocha. Would be excellent with any smoked, spice rubbed meat — 5 days ago

Alvaro Bustillos

9.7

Cena mikel alonso y jonathn gomez — 21 days ago

GaryWEdwards

9.6

Stunning Gran Reserva. In a league of it's own — 3 months ago

Francesca Spedalieri

8.9

Easy drinking, acidic, nice citrusy notes. Good with charcuterie and fish. — 2 years ago

jesus g

Hospitality Schramsberg Vineyards

9.6

They didn’t make an unico in 1992! Means the valbuena got all that good good — 6 days ago

Michelle Schmitt

9.2

Bittery, tart, dark chocolaty but fresh. Great with a charactery board for a nice quiet evening. — 17 days ago

Shuhui Ng

9.3

Decanted 3 hours.. ruby red and purple,, nose full of blackberries, pepper and oak. Mouthfeel - heavy bodied, moderate tannins, leather, spice, capsicum, peppercorn and vanilla. Tannins well integrated. Smooth and pleasant to drink. Long finish. — 2 months ago

GaryWEdwards

9.7

A favorite from Spain, the Ribera del Duero is a wonderful blend that gets the green light for approachability and high score for its depth and silkiness . Wow. Great balance and wonderful with a taste that touches the buds on the back of my tongue. — 15 hours ago

David Cabrera

9.4

Silky raspberry chocolate cassis. Let it sit for a while first — 2 months ago

Mark Chandler

8.9

The red berry fruit combined with the vanilla and oak make this a very pleasant Rioja. — 3 months ago