Fantastic Margaux . One of my new favorites. Blueberry, some raspberry. So palatable. Fantastic with lamb. — a month ago
Nice experience but not worth the money. Strong initial funk that eventually gave way to some fruit. Silky mouth feel but so many better wines for less money. — 2 months ago


Popped and poured into red Solo cups. The 2012 “Grands Terroirs” pours a straw color with a persistent mousse. On the nose, this is intensely autolytic with notes of fresh, toasted brioche, baked apple, raspberry, lemon curd and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. From magnum. Drink now through 2037. Disgorged June 2021. — 2 months ago
This wine is drinking really well. Nice and juicy but still has nice tannin structure on the finish! — 3 months ago
Champagne by Charlie Palmer — 3 years ago
Tom Garland
2 hour decant(little fine sediment). A splendid dark magenta with some bricking. On the nose: subdued but enticing notes of blackberry, cassis, cigar wrapper, clove, pine, maybe a touch of brett. Taste: silky, still youthful at 20 wine with blackberry, red fruit, graphite, spice, and a medium smokey licorice tar finish. YUM..good but expecting more for the year..will wait a few years for next attempt. — 13 hours ago