Papa Pedro
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Solera 1927 Montilla-Moriles Pedro Ximénez
The NV Solera 1927 is a sun-dried Pedro Ximénez wine sourced from Sierra de Montilla. Aged for 20 years in a very old solera, this mahogany-colored wine offers aromas of caramel, saffron and tar, along with licorice and herbal notes. Very sweet and concentrated, the palate reveals a wild herb core with a balanced and potent mouthfeel. Despite its sweetness, it maintains balance with a warm, rich heart—a unique sip from Montilla. (Joaquín Hidalgo, Vinous, September 2024)
— 5 months ago
Terroir al Límit
Pedra de Guix Priorat Garnatxa Blanca Blend 2021
Girls BBQ - vintage, complex, dark amber, not dry — 7 months ago
Mayu
Estate Bottled Pedro Ximénez 2021
Drink the Stars — a month ago
Valdespino
El Candado Sherry Pedro Ximénez
Wine dinner at Marble + Rye. Sensational wine every time. Great with blue cheese panna cotta, stoppages, smoked almond, and candied prosciutto. — 3 months ago
Casa Ferreirinha (Sogrape Vinhos)
Papa Figos Douro Red Blend 2021
Really tasty. Dry, smooth, not fruity. — 5 months ago
Pedro Parra y Familia
Imaginador Itata Cinsault 2021
Herbal, interesting — 9 months ago
Pedro Parra y Familia
Pencopolitano Cinsault País 2019
Semi-sweet, light bodied, balanced tannins, pairs well across the meat spectrum (chicken, pork, as well as red meat). — 8 months ago
Ericsson
Source shares that the fruit in this wine is so concentrated it takes an entire acre of it to make only one or two bottles of this. The glass I had fully confirms the statement to the best of my tasting capabilities. — 15 days ago