Delicious — 3 months ago
Appropriate accompaniment to ham and rosemary white bean, onion, tomato dish. ($22) — 20 days ago
2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — 4 months ago
Quite nice with pork tenderloin ($22) — a month ago
Light forward pepper flavors with flavorful dark berries and fun spices that carry through to the finish! — 2 months ago
305 group annual 10 yr Napa cab retrospective — 3 months ago
Ahh…hello again, old friend. Wonderful as always. — 5 months ago
Norman Gennaro![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
I wasn’t expecting this to work since the last one I opened was shot. This tastes a bit different than I expected but is still has a great color. The nose is a bit muted which I don’t think is a surprise and it’s a bit more acidic than I recall. Residual/crystalized sugar at the bottom of the glass so maybe that has precipitated out and changed the flavor a bit. The finish is lasting but more on the puckering side than I would have expected. — 18 days ago