Parra Alta
R. López de Heredia
Viña Cubillo Crianza Rioja Tempranillo Blend 2016
Deep ruby color.
Aromas of tobacco, cherry, tomato leaf.
Dry. Flavors of tomato leaf, tobacco, leather, dried cherry. Rich, chewy tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 21 days ago
Bodegas Bilbainas
Viña Zaco Rioja Tempranillo
Drinking in 2024 — 7 days ago
La Rioja Alta
Viña Alberdi Reserva Rioja Tempranillo 2019
Delicious soft tannins ruby red cherry and blackberry. — 13 days ago
La Rioja Alta
Viña Ardanza Reserva Selección Especial Tempranillo Blend 2016
Ruby in color with a wide cloudy, reddish rim.
Medium plus in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with oak, licorice, eucalyptus, herbs, mediterranean spices, coffee, earth and black pepper.
Nice tangy finish with soft tannins and tangy cranberries.
This is a very tasty 8-year-old Rioja Reserva. Elegant and soft.
Showing nice complexity at this point, and will continue to age nicely in the next 10 years.
Easy drinking and a good food wine.
I had the 2009 a few years ago, and loved it. This one just needs more time in the bottle to mature properly.
A blend of 80% Tempranillo and 20% Garnacha. Aged for 3 years in used American oak barrels.
14.5% alcohol by volume.
90 points.
$40. — a month ago
Bodegas Ramón Bilbao
Reserva Rioja Tempranillo Blend 2015
With Dominica — 13 days ago
Jay Kline
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 3 days ago