Randy Fuller

9.1

This wine is medium dark. The nose is savory, full of tar, earth, tobacco, licorice, plums and raspberries. The palate is similarly dark and savory, with sweet tannins and good acidity. I made a pasta sauce with my first pour, then enjoyed the second pour while it cooked. It was delightful. — a month ago

Peter Montoleone

8.9

Good table wine. — 3 years ago

Ivets

8.9

Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 4 years ago

Daniel McGeough

9.1

Intoxicating perfume! — 4 years ago

David Wasserman

9.0

Sweet smooth fruit yum — 4 months ago

with Katie

Mark Rosse

9.4

Took 2 hours to open up completely. Umami and tar. Lovely showing! — 2 years ago

Diana Richter

9.2

Smooth, light, great — 4 years ago

Julia Paglierani

9.5

Yum orange wine. Rock paper scissors imports mystery case. This one is a winner! — 4 months ago

Bob McDonald

9.1

From 375ml. Each time I asked the Somm for the blend he added another grape. Suffice to say it was a blend of Riesling, Pinot Bianco, Friuli and Tokaji as far as I could tell. On the nose Georgie thought rose water. Add red and white florals. The medium bodied palate had notes of pear and kiwi fruit and was absolutely delicious. We all wished we’d ordered a 750 ml bottle. — a year ago

with Georgina

Francisco Tezen

9.5

Strawberry jam on a biscuit. Absolutely delicious. — 4 years ago