A very unique wine. Needs time to open. Notes immediately of fresh raspberries then opens up more with notes of salt on tomato. — 6 years ago
Top notch vermentino from Patrimonio, Corsica. Needed a few years in bottle - now drinking perfectly — 7 years ago
Sweet chalky smell with some cherry, taste is a trippy cross between raspberry cranberry and cherry, color is a light but flat magenta — 7 years ago
Crushable #corsicanwine #patrimonio #nielluccio dominant #grenache blend. Medium ruby color, opens up in the glass to a blend of red fruit and earthy, almost charcuterie nose. Mouthwatering acidity on the palate, red fruit and meaty character continues, firm tannins on a longish finish. This would be great with a charcuterie board. — 6 months ago
Cuvée Grande Expression and again am impressive aged Corsican white. Nice medium yellow color with nose of melons and white floral slight oxidative notes and balanced palate. Great with Evan’s fried fish! — 4 years ago
I wish I had the patience to wait to drink this wine when it matures. — 6 years ago

Pretty solid — 7 years ago
Light, dry with berry notes. Delightful. — 10 months ago
Sharp and briny. Lovely taste of Corsica with a pasta dish. Did really well with pork sausage and fennel. — 5 years ago
Dry, mineral wine with noticeable tannins. Not many fruit or floral aromas, more like sour cherries. Alcohol taste is noticeable. Surprised by how powerful it is. — 7 years ago
Incredible! The fruit on this is so pure and delicate—I’ve never had a fruit-forward wine that tasted so much like biting into a legit piece of fruit. — 7 years ago
Turd Ferguson
Tart cherry, bramble, volcanic rock. Nebbiolo-like tannins. Drinks like Burgundy/Etna. Old school. Lovely. — 5 months ago