My last bottle…
A few years back I bought 3 bottles. Now can’t find another 2017 on the inter-webs.
Soft mouth feel with a kick not from tannins, per se, but from a strong peppery finish. Just loved.
36% Grenache, 36% Syrah, 31 mourverdre…
After 2017 they jacked up the Grenache and it hasn’t been the same. Not sure the vineyard is even still around.
Was fun while it lasted…. — 3 months ago
Not too dry — 4 years ago
Fireplace, wine and dark chocolate, tasting like dark fruit, black cherry with a bit oak. (Year 2018) — a month ago
A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 4 months ago
Another spot on wine from Morgan, I love the back label story about his grandmother passing along the love of wine in their family. Grenache is so much about how it is grown, and the sourcing for this wine delivers great fruit. The winemaking is restrained which lets the fruit shine thru. What a lock with our Applewood smoked baby back ribs! — 4 years ago
Peppery, cherry, cranberries. Rosemary pairs well. Duck, figs, pork chops. — 2 months ago
Unique natural and creative vintification. Perfect winter rose food pairing. Complex acidity fruits and textures — 4 years ago
Lee Pitofsky
Delicious pairing with duck. Reminds me of old Ravenswood 👌🏻👌🏻 — a month ago