Pheasant Farm
Fratelli Alessandria
Barolo Nebbiolo 2013
I generally like Fratelli Alessendria. Was hoping this 2013 barolo would be at the 9.3 - 9.4 level but not quite there. On the lighter side for barolo, both in terms of the fruit as well as the overall body and finish. Still a nice wine and a good pairing with some pheasant and elk loin, but slightly disappointed. — 2 years ago
Sandler Wine Company
Bien Nacido Vineyard Pinot Noir 2013
Berry and a hint of what’s to come on the nose. Dried cherries and light pepper on the mouthfeel. We paired with roasted pheasant and asparagus which was AMAZING — 4 years ago
Domaine Vincent Paris
Les Côtes Saint-Joseph Syrah 2021
Crazy aromatics of game and smoke. Violets and pepper there, but the feral accents dominate. Medium bodied, juicy palate. Ruby grapefruit (a common Rhone note for me). Pair with pheasant, venison, or lean game.
12.5% abv. — 5 months ago
Basel Cellars
Merriment Pheasant Run Vineyard Estate Red Wine 2008
Tannins are really smooth now, wine is super round and balanced. Classic red aromas, wood, spice. Luscious chocolate and a hint of red fruit, cedar box, tobacco. Really great wine now, drinking much better than when I first tried it 6+ years ago. Well done Walla Walla. — 2 years ago
Fürst Von Metternich
Schloss Johannisberg Grünlack Spätlese Riesling 2019
Vintage 2019 | Butterscotch with awesome balance | paired with pheasant pâté — 2 years ago
Balazu des Vaussières
Cuvée Millepertuis Vin de Table de France Red Blend
Delicious with Pheasant at Quality Chop House. Pure fruit natural wine with none of the funk. — 2 years ago
Domaine A. et P. de Villaine
La Digoine Côte Chalonnaise Bourgogne Pinot Noir 2006
2021/4 with roast pheasant breast with pheasant fond, truffle butter and cabbage. As seems to happen with reds from my (overly cold?) cellar, this still seemed to be emerging from adolescence - not quite what most would expect from a 14+ year Chalonnaise wine. Then again, I’ve always found the 2006 reds from Burgundy to be a little blocky, and little blowsy. Still, this was tasty and had hints of emerging complexity. It also still had the price tag on it, and I marveled again that de Villaine has barely raised prices in well over a decade (the recent, pricier line of 1er crus being new additions to the lineup). Please, please, never change. — 3 years ago
Tristan Bradshaw
Rich, deep Chianti flavour. Mum, dad, helen and pheasant potroast — 3 months ago