Bob McDonald

9.3

One of the 1001 wines. The brilliance of Mesnil is on show in Les Chetillons - let’s not forget that two of the most prestigious Champagnes are from here too, Salon and Krug’s Clos de Mesnil. This is much more reasonably priced than those two. When poured this has a very fine bead with voluminous mousse. The colour of bright straw yellow. The palate had broad developed notes with mushroom and toasted hazelnuts in the aromas. After a while a delightful note of poached pear. — a day ago

Boris Mathiszik

9.1

Beautiful Gamay. Having this in NOLA with French/Cajun food. Fantastic. Very well balanced. — 18 days ago

Joe Weinberger

9.3

Never mad about opening Gonon. Delicious as always. Will be really incredible years down the line. — 7 months ago

Ivor

9.1

Smells like burgundy and offers tart cherries and raspberry with a spicy note. pretty long. Really nice! — 2 months ago

romo

9.0

Called 2013 Beaujolais. Atypical vintage make for weird notes. — 3 days ago

Conrad Green

9.1

great fruit. Fresh and primary. Needs time but great potential — 3 days ago

with Matt and Paul

Delectable Wine

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9.6

The 2020 Clos de Vougeot Grand Cru is well-defined on the nose with joyful brambly red fruit laced with crushed stone, certainly one of the more mineral-driven wines from the famed closed wall. There is an almost crystalline quality here. The palate is medium-bodied with a sense of strictness, fresh and quite sapid, not powerful yet taut, and has a finish that makes you want another sip. This is a 2020 that surpassed expectations. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 22 days ago

Christian Fischer

9.3

Beautiful wine from a few weeks ago at a great dinner in Stockholm. Dark and red fruits with subtle spices, tannins that stayed in the background and a hint of vanilla. Very enjoyable — 10 days ago

Conrad Green

9.6

gorgeous fresh fruit. Bright and tangy. Amazing stuff — 3 days ago

with Matt and Paul

Jeremy Shanker

Sommelier at RN74

9.2

Declassified vintage. Atypical but still delicious. — a month ago