Steven Perlman

9.0

Coffee and chocolate on top of dark cherries. Nice spice but not as intense as some Amarones I’ve tasted. Very good with our Nana’s Gravy with braised short ribs and tagliatelle — 12 days ago

Jess

9.1

Medium ruby color.
Aromas of earthy, leather, cherry.
Dry. Flavors of dried cherry, tobacco, earth, subtle tar finish. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 5 months ago

Anthony Kluska

9.0

Heavier style with cured olives along with the cherry potpourri. — 7 months ago

Carter White

8.9

Real easy drinking, citrus and tropical fruit. — 2 months ago

Daniel Lyons

9.0

Light but lovely — 4 months ago

Jess

9.1

Pale-medium ruby-garnet color.
Aromas of hard cherry candy, roasted herbs, floral.
Dry. Flavors of rose, cherry, roasted herbs, soft tar. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago

Brit Young

9.2

Ripe fruits, medium+ body, just lovely. — 2 months ago

Raul Puga

9.3

Yummy and weird at the same time. Amazing with food — 3 months ago

Jeremiah Diaz

9.0

Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 7 months ago

Ray Vanderhoff

9.0

Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. Revisited in October 2014. Still bright and fresh. Aging beautifully. — 9 months ago