Ely Cohn

8.9

Pours maroon, feels purple velvet.

Unashamed acetone, like the best nail polish and wild jungle juice. Dark plums and raspberries with a sweet midnight pruney core.

Sweet and tart and pulpy and a good ride if you raised your hand and signed the waiver. — 2 months ago

Anthony De Blasi

9.3

Two local grapes from Friuli. “Rustic” character with some acidity. Very nice! — 2 years ago

Fabio Franchella

9.0

Zum alten Löwen! Gerrunken: Das Tanninmonster!
— 2 years ago

with Kathrin

Martin Bergo

9.1

I am a sucker for N. Italy whites. — 2 years ago

Ceccherini Cristiano

9.3

New producer to me
Apparently he has been a benchmark for pignolo and schioppettino for a long time
Wine style is big
Wines get released after many years depending when he thinks they are ready
The schioppettino gave me the best impression
Fruit, spices(coriander seeds and white pepper) and a bit of incense
You keep swirling you will get more and more
Very long
Hard to find and a bit pricey — 2 years ago

Nicola Morvillo

9.6

On 19-21 Bressan Nereo 1997 magnum 20 anni in botte di legno bottiglia 445/1057 — 4 years ago

Peter van den Besselaar

9.3

Vintage 2017 | Good concentration and a certain complexity — 2 years ago

Ceccherini Cristiano

9.2

It feels like an old vine Barossa
Very elegant and long
There aren't many pignolo around
Here is one of the good ones
Long and silky
Hard to find and a bit pricey — 2 years ago

Ely Cohn

9.4

RS18 is a sublime texture of crimson velvet sweatpants and also a rich concentrated core of saturated sweet stewed fruits. A total standout. Some won't tolerate. This is unapologetically raw and oozing with VA. But like it or not, this is an experience and I like experiences.

Deep aromas of spiced cranberry and apple cider turn to flavors of syrupy dates and grape jelly. Plays tricks on the mind. Is this really sweet? Or just perception? — 2 years ago

Kyle Zeman

9.4

Balsamic tar and flower petals. Extremely tannic upon opening but evolved beautifully — 4 years ago