Galen Hasler

9.1

Lovely feel and balance — 6 months ago

ESF

9.6

Sublime. Inaugural vintage of this cuvée & absolutely stunning. This could be current release, so dense & inky, intense soaring aromas of a veritable kitchen sink of sexy fruit: red & black, just gobs, so rich & ripe, almost stewed, cassis, licorice, white pepper, Chinese 5 spice, lavender honey syrup, meat, iodine, and just on and on. So generous on palate, impeccable balance & harmony, finely integrated tannins and extraordinary length on finish.
I used to sell this as part of TAPWC and squirreled away a few bottles. Tastes better every time I open one. — 4 years ago

Evan Henneberry

9.8

Soft and rich, let it breathe a bit so the flavour develops — 7 years ago

Byron Hewett

9.1

This was pretty darn good. Green apple, lychee. — 2 years ago

Eric Urbani

9.2

A lineup of eight Grenache and Grenache blends exploring how long can they age? All from 1994-1999, four countries represented. Group’s #4, my #2 - quite elegant. — 4 years ago

Meg Herring

8.9

What I think of when I think of Aussie Riesling. Some notes of petrol. Lots of melon and lime. — 4 years ago

Emily Kresie-Harrington

8.9

2013 vintage. Full-bodied baked golden apple, some smokiness, poached pear, some petrol. Probably had reached its peak and will not improve more with time. — 7 years ago

Andy Thomson

9.3

Beautiful as always — 2 years ago

with Cheryl

Tahlia Engelke

8.9

Yummy. Less of a hit compared to other wines from Clare valley trip — 4 years ago

Neil Valenzuela

8.9

Nice golden color. Very tasty for the 8.5% Alcohol content. Loads of apricot flavors. — 7 years ago