Disg 7/2018. Based on 2013 vntg. Lovely btl. Cranberry, a suggestion of vanilla, walnut bread, nice airiness. On the palate, fantastic acidity, soft mousse at first, but bubbles fade quickly with air, more soft cranberry and.spice. So juicy on the finish. — 6 years ago
17/20 (91/100) Розе с ароматами клубники, маринованных томатов, сухой шерсти и сырых камней. Свежее во вкусе. Интересное, неплохо для биодинамики. — 8 years ago
6 November 2015. Chambers Street Wines, New York, NY. — 11 years ago
Introduced as "a champagne that pairs with ham". Lives up to billing :) — 12 years ago

Honestly just delicious, effervescent, playful on the tongue. Honied hay on the nose. Light bright green fruits on the palate and a crisp finish. One of my favorites in recent tastings — a year ago
Simply lovely! Big and bold, light yeast note. Tons of red fruit character, integrated fine bubbles. Love it!! Amazingly great with my Bolognese spaghetti. — 4 years ago
13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago
Clear lemon pale, clean medium red fruit (strawberry, raspberry) aroma. Brut no tannin good fizz lovely strawberry and red current flavour. Excellent no dosage champagne £27 good value.
Buy some more. — 9 years ago
Bright, fresh, malic. Honey and tons of apple. Very light body but lingers on the after. Unusual to find a 100% Chardonnay on the Côte des Bar. Interestingly this is from the same house as Marie Courtin. — 10 years ago
This was outstanding Champagne for me. So fresh and lovely. Great layered flavors and impeccable balance. — 14 years ago
Nice Brut Champ. Smooth, minerally. A is a fan. — 6 years ago
light gold, coppery overtones; fine mousse, exuberant, long lasting; red berries, lime, jasmine, slight brininess, pie crust; chiseled, impressive acidity, chalky minerality, 12% ABV; made from 100% Pinot Noir, fermented in used French oak barrels, zero dosage, disgorged May 2018; winemaker Dominique Moreau, wife of champagne maker Roland Piollot, named her estate after her great-grandmother, makes a series of single-vineyard, single-variety, single-vintage, zero-dosage Champagnes from biodynamically-grown grapes; $57 — 7 years ago
Brioche nose. Funky barn hay. Bubbles dissipate quickly. Fiji apple, briny oyster shell. Almond paste. — 11 years ago
Manj Gunawardane
Pale yellow-green, lovely bright grassy nose, saline, riesling like mineral-citrus. Delicately floral, lemon and sharp minerality. I imagine licking a lemon rind and squeezing the just ripe juice over a seashell. Light and refreshing. — 8 days ago