Maybe too young but wasn’t getting much from this — 3 years ago
"Questo non é un amore ordinário, questo é un amore passo".
A magia vem da parcial desidratação das uvas antes da vinificação. Além de serem cultivadas em diversos platôs na Puglia e envelhecidos por 6 meses em barricas de carvalho francês. — 5 years ago
Transparent deep cherry red with matured edge. Quite elegant with sweetness and concentration. Matured black fruits. I could felt the effectiveness of 5 years aging. But I still am an interested in more years aging. 2012 @2560, Boboli- , 190726-240812 — 7 years ago
Un grande fortificato, lagrain e brandy entrambi di pojer e sandri , gustoso, ammaliante, un frutto rosso immenso e l'eleganza del brandy, una magia che non termina mai — 11 years ago
Sweeter port style — 12 years ago
One of zaras faves — 2 months ago
At Baldo Vini in Pastaio Italy — 6 months ago
Light refreshing Lambrusco, dry, low intervention, medium tannins, medium acidity, — 5 years ago
Second wine of the meet the meat dinner. Paired with real A5 Kobe beef. Very nice wine and currently approachable for a 2015. Nice! — 5 years ago
Excelente vino para acompañar carnes y probar la magia de un Malbec — 8 years ago
Brought back first trip to sa with mark. Visited this winery. Was good as rememberd. — 11 years ago
Catado en "La magia del bodeguero" 2014 — 12 years ago
Medium ruby . Fresher and brighter , more spiced red cherry and strawberry , raspberry and fresh herbs . Fresher acidity and lighter red cherry fruit on the palate . Quite elegant and detailed , well balanced . Ripe red fruits , gritty tannins. Decent length (longer than the La Magia) with good freshness and a saline , mineral touch on the finish. This needs a little more time , better in 5-8 years and will last a further 5- 8 or so — 3 years ago
Quite good. Dark prune and licorice. Very smooth. — 6 years ago
Good balance, nice finish, easy to drink — 11 years ago
Terciopelo, magia, largas crianzas y larga vida ! — 12 years ago
My first sparkling red — 13 years ago
Lyle Fass

Founder Fass Selections
The nose is pleasant and classically Sangiovese, with cherry, earth and a little funk, but the palate is where the wine really earns its score. Outrageously juicy fruit, terrific energy, excellent purity and serious, well-shaped tannins, with enough finesse to keep the structure from feeling heavy. The early angularity settles beautifully with air and turns into real architecture, while the fruit stays lively and persistent through a surprisingly long finish. Delicious, energetic Rosso with enough substance to age, almost the Italian equivalent of a really good Cru Bourgeois. — 4 days ago