Ray Vanderhoff

9.5

Actually a blend of Sauvignon Blanc (53%), Vermentino (37%), Viognier (7%) and Semmillon (3%). Light golden color. Aromas of orchard fruit, citrus and smoky chalk dust. Flavors of white peach, apricot, yellow and green apple, tangerine and fresh herbs. Touch of mint on the long and crisp finish. Bright acidity, medium body and sharp focus. Outstanding complexity and dimension. Interesting, unusual and brilliant Italian white! Thank you so much for sharing, Petey! — 5 days ago

Kevin C

9.1

This is the type of wine I really enjoy. Earthy, not too dry, not sweet. A little dry, but not to make you pucker, medium tannins, NOT fruit forward (thank god). It tastes like an Italian red wine. Served it with a bolognese-ish pasta. Worked well, very enjoyable. Sangiovese, merlot and petit verdot. — a month ago

John Wilmot

9.2

At Locanda Verde — 2 months ago

Steve Rura

9.4

Such a great wine! I love tasting this every year. Doesn’t disappoint. — a month ago

Matt Perlman

9.3

Such a wonderfully wild experience and a world away from the champagne we had alongside. A great — 2 months ago

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great lighter style Nero. — a month ago

JKT

9.1

Golden yellow Very nice straw stony white floral notes on a12 year old wine under screw cap! Acidic and lighted texture long finish. Impressive — a month ago

Alan Snitow

9.4

99,01,11,15. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2000 | Cellaring rewarded the wine :-) bottled elegance, light footed sangiovese with good structure, dances in the glass — 2 months ago