This bottle has been in my cellar for 5+ years. Developed perfectly — 8 months ago
It tastes like wine and doesn’t break the bank. 🤷♂️ — 6 months ago
Fabulous. Paired with lobster. Fresh and refreshing. Right up there with Cristal and Pol Roger Winston Churchill as my favorite champagne. — 9 months ago
40th birthday drink with Row. — 2 months ago
Hint musty — 2 months ago
Fantastic bottle@to celebrate my birthday with mom and dad Amel sarah Ameen Paolo and Valentina Luca Ferruccio Cristiano e Stefano — 6 months ago
David T
Independent Sommelier/Wine Educator
It has been sometime since I have had this white label. Nice pair with Apple Tart from the Adorable French Bakery.
The nose is; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice, orange citrus with zest, tropical melons, white cream froth, brioche, white spring flowers.
The palate is fresh, ripe, juicy; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice & tropical melons. Gingerale, caramel notes, honeycomb, understated white spice, sea fossils & spray, white cream, delicate chalkiness, limestone marl, almond slivers, field of white, spring flowers with both lilies, crisp, fresh, lively acidity and nicely made, well balanced finish that lasts 90 seconds. — 7 days ago