Peter Stern

8.9

Wine tasting (Miho) — 21 days ago

Kurt Schuster

8.9

A little sweeter than normal, clean chewy flavors, semi-bright acidity — 2 months ago

with Denise

Kate Rawlins

9.4

40th birthday drink with Row. — 6 months ago

Patricia Schnitzer

9.0

July 2021. Purchased at the Chateau May 2016. Second label Marquis de Terme. Although 2011 wasn’t a stellar vintage, this wine was quite lovely. Black fruit, balanced tannins. Wonderful complexity. — 4 years ago

Will Stanley

9.2

Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — a month ago

Shayadaram

10

New Years Eve champagne — 2 months ago

Karen B Song

10

Had it at Tia pol distributed by scuola. Perfect orange. Tannins on nose. Well balanced even tho mild acidity. — a year ago

Mario Zillner

9.9

Yes.
Its exact composition is a “closely-guarded” family secret, but would assume 60-75% Pinot Noir / 25-40% Chardonnay. 2012 is in a great spot now (+13 years), but it could clearly be set aside for another 5-10+ years to develop even more. Dense, medium+/full-bodied, complex, layered, and simply damn delicious. The SWC will likely always remain my absolute favorite (particularly in strong vintages such as this 2012). Cheers to 2025! — 2 months ago

Adam Baker

9.5

Drank with Island Creek Osetra Caviar from Tbilisi, Georgia — 3 months ago

with Chris, Brud and 1 other

John Willison

9.1

Lemon curd, brioche, sweet acidity. — 4 years ago