This vintage is more acidic than others I’ve had. Pairs well with rare tuna and miso glazed carrots — cuts the umami with acid and a hint of fruit. White peach and lychee play with clean mineral notes. — 6 months ago
Citrus, sharp composure, well rounded — 4 years ago
Never heard of this region, but it was DOCG and $12 so I gave it a shot, and it really delivered! This is the kind of wine you find in Italy as Vino di Tavolo and it is just delicious: very dark & inky, boysenberry and blackberry, brooding, sweet earth, dried herbs, great acidity and balance — dare I say some polish through impressive juicy finish. — 4 months ago
Inky ruby. A bit effervescent. White pepper, mushroom, strawberries, and raspberry. Savory more than fruity. Fairly light and very smooth. — 6 months ago
Beautiful wine from the veneto. — 4 years ago
はちみつっぽい蒼い香。
かつぶしの様な旨み。BIOっぽい発酵。 — 5 months ago
Maybe the best chardonnay I've had so far. Crisp and well balanced. Easy to find since there's a piece of vine tied to it. — 5 months ago
Has a light fragrance of spice and dark berries. Drinks smoothly and is light on the palate, while having some body and having a nice jammy feel and flavors!
Definitely worth the $20-$25 from Costco for the big 3L bottle!! — 9 months ago
Joe Christenson
Lovely as always. Black pepper, red and black berry fruit, forest floor and some slight herbal green notes. Great structure. — 3 months ago