Joe Christenson

9.2

Plenty of mushroom and forest floor, in combination with red fruits. Great as usual. — 16 days ago

Freddy R. Troya

8.9

Sharp aromas of flowers, pine and pineapple makes this distinctive Albariño from a single vineyard by the Rias Baixas region in Galicia, Spain to differentiate from others. Falls on the dry side and does not have a lingering long finish. A perfect companion on any seafood pairing. — 5 months ago

Bernard Benninghoff

9.5

Slightly Sweet, Non-Dry, Chianti — 5 years ago

with Brenda

Daniel M

8.9

No real notes. Orange peel, cherry, tar, rose petals. All the things you expect from a nicely born nebbiolo. The palate is nice with good acid drive and some grippy tannins. Orange marneladd, cherry, almond touches accompany this great acid drive all along. The tannins are pointy and drying and giving way to a long cherry, Orange peel finish that goes on for a vdy long while, with thar drying layer and that discreet yet fun bitter touch toward the end. Not the best barbaresco I've had but getting more friendly with time and air. Good, yet affordable stuff. — 2 months ago

Clay Bullwinkel

9.1

Citrus, sharp composure, well rounded — 4 years ago

Michael Seely

9.4

Exceptional small production, Goldilocks vintage, 2012. Full palette, significance of soil, layers of flavors roll throughout. Delightful stink of the barnyard so to speak. Loved it. — 5 years ago

with Jeff and Joe

Joe Christenson

9.1

Bright acidity, clean minerals, white floral notes, lemon citrus. Well balanced. This vintage is brighter than others I’ve had near the past. Love getting this one twice a year and look forward to each shipment. — 2 months ago

Joe Christenson

9.0

Inky ruby. A bit effervescent. White pepper, mushroom, strawberries, and raspberry. Savory more than fruity. Fairly light and very smooth. — a year ago

Kristin the Wine Girl

9.0

Delicious and crisp with nice acidity! Slight appley effervescence. Delicious summer day drinker. — 5 years ago

Devin B

9.3

A sparkling red is new for me. The bubbles aren’t as many as from champagne region, but the taste is sweet and spectacular! — 5 years ago