Joe DAscoli

9.1

French onion chicken pairing and some went into the dish. This bottle was a touch off from first opening. Missing some of the bright fruit flavors I expected based on past ‘15 and ‘16 and ‘17 bottles. — 20 days ago

Joe Christenson

9.0

This vintage is more acidic than others I’ve had. Pairs well with rare tuna and miso glazed carrots — cuts the umami with acid and a hint of fruit. White peach and lychee play with clean mineral notes. — 6 months ago

Sunil Sachdev

9.0

Very smooth. Soft tannins. Delicious. Bought at Total Wine. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

So close to a good burg. Elegant with a beautiful nag champa nose. Love! — 2 months ago

Hajime Kawasaki

9.0

はちみつっぽい蒼い香。
かつぶしの様な旨み。BIOっぽい発酵。 — 5 months ago

Joe Christenson

9.0

Inky ruby. A bit effervescent. White pepper, mushroom, strawberries, and raspberry. Savory more than fruity. Fairly light and very smooth. — 6 months ago

Clay Bullwinkel

9.1

Citrus, sharp composure, well rounded — 4 years ago

Joe Christenson

9.3

Lovely as always. Black pepper, red and black berry fruit, forest floor and some slight herbal green notes. Great structure. — 3 months ago

Rachel Anderson

9.3

Smooth medium body 🍷 — 6 months ago

Jess

9.0

Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — a year ago