We had the Riserva 2016- wonderful — 2 years ago
Uber traditional, heavy bricking, fully mature now and maybe even a bit on the decline (storage before I bought it?), but this is such a classic example of aged Nebbiolo. All sous bois, leather, wood smoke, tar, and fruit that is surprisingly soft. Roddolo is not widely available in the US but deserves to be better known. — 3 months ago
Opened for family on Mother’s Day 2025. Very nice. Notes of pepper. Very smooth. — 6 months ago
Spicy full of flavor. Nice finish — 3 years ago
Ok could be better but nice for the price — 4 months ago
rich and flavorful — 6 months ago
Smooth and easy drinking with cherry notes. Still good after a night. Great value for $5.99 — 10 months ago
Still learning about this varietal.
Medium bodied nice on the pallet well paired with our chicken, corn and salad. — 3 years ago
David D
Lots of prune, currants, broad acids, dried blackberry, steely tannins. Took a minute to open up, really delicious. 09/23/25 — 2 months ago