Barco Davidson

9.0

Opened for family on Mother’s Day 2025. Very nice. Notes of pepper. Very smooth. — 21 days ago

Tina Legler

9.5

Smooth and easy drinking with cherry notes. Still good after a night. Great value for $5.99 — 4 months ago

Tom Casagrande

9.1

With some of the entry-level Brunelli like this one, it’s a tough call when to open them. In my experience many try to play in the big leagues by overextracting. This one’s always been on the tannic, somewhat astringent side, so you want to wait to allow the tannins to drop and for it to settle down, but you don’t want to wait so long that the fruit dries up. I think this is about as good as it’s going to get. The fruit is still there, and the astringency is abating a bit. Still tannic. Good acids. Should go well with a simple pasta with tomato and sausage sauce.

UPDATE: After 24 hours under a vacuum seal, it was so astringent as to be nearly undrinkable, to my taste. — 5 months ago

Peter Krug

9.2

rich and flavorful — 4 days ago

Ethan Karas

9.1

Different but good — a month ago

Gilbert Van Hassel

9.5

Old school barstool showing what nebiolo can do. Very refined tannins, a bit port like burn. Excellent. Too bad Flavio is not well and may stop making wine.
— 5 months ago

Chris Palmer

9.2

Very much liked. Shared with family on Memorial Day weekend — 7 days ago

Jae Cho

9.0

Rustic prune and raisins, leathery soil tones, mint. High acid subtle VA. Stylistically polarizing, maybe too backward. — 2 months ago

Jae Cho

9.2

Minty like the Elio Sandri. Love it. — 5 months ago

Nicole Schilling

9.2

Spicy full of flavor. Nice finish — 2 years ago