Doug Powers

9.0

This 2022 is definitely more evolved than its 2023 stablemate, a tad less fresh than bottles drank last year (2025), medium-long finish, still quite good, I’m thinking this is ideally drank no more than 4 years from vintage. — a month ago

with Jim

Adam Kincaid

8.9

Nice bottle at a restaurant also called Lupo.

Nice red garnet hues with rather intense aromas of plum, chocolate, and raspberry. At the same time smells fresh and old. Soft acidity meets the palate with more of the same from the nose but also additional vanilla and tart red currant. Smaller bodied, medium finish. Quaint. — 3 years ago

with Jillian

Diana Cohen

9.8

Delicious, cherry chocolate smooth we had at trattoria della posta — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great lighter style Nero. — 23 days ago

setver

9.0

Brutalno vino, pio s Kresom u Balonu! — a year ago

S.S. Mandani

9.3

Crushed roses and volcanic gravel. Queue of white lotus! — 3 years ago

Nancy Bernstein

9.1

Mmmmm especially with the food at Antica Posta — 5 years ago

Bonnie Chu

9.0

With triple ramp risotto — a month ago

Byron Hewett

9.3

This single vineyard wine grows on limestone with very little soil. The is linear and mineral. You can smell it and taste it readily. From Fossa di Lupo Contrada. — 3 years ago

Pepper Sprey

9.5

Lupo restaurant in Rehoboth
(PALLADIO, CHIANTI, TOSCANA 2018) — 4 years ago